VIP Menu

FIRST COURSE
• Meat Empanadas.
• Creamy Prawn and Corn Soup.
• Salmon Tartar (Avocado, Tomato, Red Onion, Cilantro and Lemon) witn Green Mezclum.
• Arrabal Salad (Quinoa, Roasted Pumpkin, Candied Tomato, Greens and Seeds).

MAIN COURSE
• Tenderloin with Bordalaise Sauce and Potato Gratin.
• Chicken Wrap with Spinach farce, Amaretto Sauce and and Creamy Corn, Leek and Honey.
• Salmon in Seed Croute with Teriyaki Vegetables Ratatouille.
• Pene Rigate in Basilic Sauce (tomato, basic, garlic and olive) and Sauteed Brocoli.
• Legume Ragu with Yamani Rice.

DESSERT
• Viejo Almacen Cake.
• Chocolate Mousse with Red Berry Sauce.
• Warm Pear Crumble with Ice Cream.
• Coconut Parfait with Caramel Sauce.
• Fruit Salad.

DRINKS
• Wines: Trapiche Reserve Malbec and Chardonnay.
• Mineral Water.
• Soft Drinks.

Contact us

Complete the following form to send us your inquiry

Name
Last Name
Phone
Email
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The mentioned values ​​include transportation to and from downtown hotels, Congress and Palermo

Transportation
Lodging
Phone

(54 11) 4307-7388 / 6689

Email

info@viejoalmacen.com.ar
reservas@viejoalmacen.com.ar

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Balcarce 799 e Independencia, San Telmo

Restaurant

Balcarce 793 e Independencia, San Telmo

Parking

Av. Independencia 330