VIP Menu

FIRST COURSE
• Creamy Prawn and Corn Soup.
• Marinated Shrimp with Salmon Tartar and Green Leafs.
• Prosciutto, Bocconcini, and Dried Tomato Rolls on Arugula Salad and Eggplant Caviar.
• Tabbouleh (Cous Cous, Red Onions, Tomato, Mint Leafs, Olive Oil and Lemon).
• Veggie Parfait with Leeks, Mushrooms and Sauteed Tomatoes in Olive Oil.

MAIN COURSE
• Tenderloin with Cabernet Sauce, Sweet potatoes and Caramelized onions.
• Stuffed Chicken Ballotine with Mascarpone cheese, Almonds and Sautéed Vegetables.
• Salmon with Pepper Sauce, Candied Fennels and Andean Papines.
• Homemade Ravioli stuffed with Pumpkin and Mozzarella, Mushroom Cream, Spinach, Scallions and Tomato Concasse.
• Vegetable Risotto.

DESSERT
• Warm Apple Tartlet with Ice cream and Blueberries.
• Fruit Phyllo Strudel with Chocolate and Whipped Cream topped with Red Berry Sauce.
•White Chocolate Bavaroise with Dulce de Leche Sauce and Sprinkled Coconut.
• Tiramisú

DRINKS
• Wines: Trapiche Reserve Malbec and Chardonnay.
• Mineral Water, Soft Drinks, Coffee / Tea.

Contact us

Complete the following form to send us your inquiry

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Last Name
Phone
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The mentioned values ​​include transportation to and from downtown hotels, Congress and Palermo

Transportation
Lodging
Phone

(54 11) 4307-7388 / 6689

Email

info@viejoalmacen.com.ar
reservas@viejoalmacen.com.ar

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Balcarce 799 e Independencia, San Telmo

Restaurant

Balcarce 793 e Independencia, San Telmo

Parking

Av. Independencia 330