FIRST COURSE
• Meat Empanadas.
• German Salad (Potatoes, Capers, Parsley, Onion and Dijon Dressing with Toasted Prosciuto Chips).
• Porteña Salad (Green Leaves, Tomato Chutney, Avocado and Garbanzos Beans).
• Carrot, Pumpkin and Ginger Cream Soup.

MAIN COURSE
• Sirloin Strip Steak with Roasted Potatoes, Mix of Green Leaves and Creole Sauce.
• Braised Bondiola with Caramelized Sweet Potatoes and Port Sauce.
• Stuffed Chicken Ballotine filled with Sauteed Vegetables with Spicy Mashes Potatoes and Chablis Sauce.
• Salmon Sorrentinos with Leak Sauce.
• Mushroom Risotto.

DESSERT
• Postre Vigilante (Cheese and Sweet).
• Viejo Almacén Cake.
• Traditional Flan with dulce de leche.
• Triflé Ice Cream (Ice Cream, Meringue, Biscuit and Red and Berries).

DRINKS
• Wines Trapiche, Malbec and Chardonnay.
• Mineral Water.
• Soft Drinks.