FIRST COURSE
• Potato, leak and bacon Soup.
• Minced meat Empanadas.
• Mediterranean Salad: (Greens, red onion, black olives, roasted peppers and scales of cheese).
• Salmon and Spinach Roll with shot of blue cheese.
• Savory Cheese Cake with ham chips with sautéed olives, mushrooms and arugula

MAIN COURSE
• Sirloin Strip Steak with Sautéed Potatoes.
• Chicken Tyan: towered chicken slices and grilled veggies with citrus cream.
•Pouting fillet with capers, herb butter and seasoned mashed potatoes.
• Penne Rigate or Green Spinach Ravioli. (Sauces: Marinara, white , Pink , Pesto, Bolognese).
• Mushroom Risotto.

DESSERT
• Viejo Almacén Cake.
• Traditional Flan with dulce de leche.
• Chocolate mousse with Nut Praline and Red Berry Sauce.
• Sundae (Creamy ice cream with fruit salad, meringue and strawberry coulis).

DRINKS
• Wines Trapiche, Malbec and Chardonnay.
• Mineral Water, Soft Drinks.